Get curious with our bold, lively and irresistibly smooth Rabbit Spirit containing natural aphrodisiacs.
The UK’s only corn-based gin, distilled with premium corn spirit and FairWild-certified organic juniper, cardamom, magnolia berries, orange peel, Sichuan green pepper, Kazbek hops, angelica, mint and two secret botanicals. Comes with a kick and a silky smooth, buttery mouthfeel.
London Dry Gin | 70cl | 44% | £39.99
“When was the last time you felt truly curious?”
On the nose, discover the Rabbit Spirit’s charm through the freshness of our FairWild-certified organic juniper in harmony with the spicy green cardamom, zesty Kazbek hops and orange peel.
Take a sip and experience the tingling of the Sichuan green pepper on the tip of your tongue, followed by a warming sensation that opens to notes of citrusy orange and fruity magnolia berry. With herbal and woody notes, our two secret botanicals unleash the Spirit’s excitable nature.
Earthy angelica holds everything together in perfect balance while our premium corn spirit gives the Rabbit Spirit its irresistible smoothness.
Ending with notes of cool mint, piney juniper and subtly sweet cardamom, we hope the Rabbit Spirit leaves you with a renewed sense of wonder and a thirst for adventure.
“A new gin is born – and I love it! A great sourcing of botanicals and I love the graphic design.”
- Jamie Oliver -
“Tasting the Rabbit Gin is the finest of G&T experiences. The subtle sweetness of the dry gin is exquisite whilst botanical such as cardamom, Kazbek hops, Sichuan green pepper and magnolia berries compliment towards a balanced, full body flavour.”
- Simon Holbert, Off the Cuff Magazine -
“I’m a big fan of this – great texture and flavours. It could be one for a Negroni, with that great spicy character.”
- Bethany Whymark, Gin Magazine -
“A solid, classic gin, which I can foresee working exceptionally well in pretty much any type of gin and tonic that you care to mix.”
– David T. Smith, Gin Magazine -
“This is SO tasty – texturally delightful too. A very worthy addition to the gin market.”
- Hannah Lanfear, The Mixing Class -
“A corn-based gin, with plenty of juniper, a touch of cardamom and plenty of mint on the finish, from my first sip I knew it would work brilliantly in the classic gin cocktail. Absolutely made for a southside!”
- Emma Stokes, Gin Monkey -
“This is one brand for you to get fully invested in from a story and boundary pushing perspective.”
– The Girl Who Loves Gin -
The perfect balance between piney, citrusy, earthy, spicy and nutty aromas.
Organic FairWild-certified juniper from the Białowieza Forest perfectly expresses and carries the ultimate piney aroma and taste throughout
Zesty Kazbek hops add a fresh, savoury and subtly spicy flavour and express the vivid and invigorating nature of the Rabbit Spirit
Zingy, citrusy orange and a subtle hint of bitterness express the ups and downs of the Rabbit Spirit’s appetite for adventure
Spicy and fragrant, cardamom adds a memorable aroma with citrusy undertones, and perfectly expresses the Rabbit Spirit’s charm
Tingling and electrifying, Sichuan Green Pepper creates a numbing sensation on the tongue and opens up to a warming, spicy experience
Known for menthol and its cooling qualities, we packed plenty of mint on the finish to express how the Rabbit Spirit leaves you feeling
Also known as the five-flavour berry, magnolia berries add a unique combination of salty, sweet, sour, bitter and spicy flavour for perfect balance
Adding earthy and woody tones, angelica holds all the flavours perfectly together and is dedicated to where the Rabbit Spirit feels at home
Adding woody and herbal notes, and widely used in natural medicine, these natural aphrodisiacs are a nod to the Rabbit Spirit’s excitable nature
OUR FAIRWILD JUNIPER
We pride ourselves in sourcing the highest quality botanicals and working with suppliers who harvest in sustainable ways.
Our organic juniper comes from the Białowieża Forest, a UNESCO World Heritage site and one of the last standing primeval forests in Europe.
It’s wild-harvested by local collectors and certified by the FairWild Foundation, which ensures plants are collected at a sustainable level and workers are paid fairly and treated with respect.
OUR CORN-BASED NEUTRAL SPIRIT
The only gin in the UK, we use corn-based neutral spirit to create the base of the Rabbit Gin. Corn spirit creates a silky smooth, buttery texture that beautifully balances the spiciness and warmth of the Sichuan green pepper and other warming botanicals in GIN01 – The Rabbit.
You can distinguish the quality of our premium corn spirit by the notes of butterscotch, popcorn and corn bread on the nose and palate.
Contemporary Gin Finalist in the Gin Guide Awards 2021
Bronze Winner in the London Spirits Competition 2021
Awarded 9/10 Points in Gin Mag Recommends
The final version of the Rabbit Gin was created with the guidance of Erik Lorincz, former Head Bartender of the American Bar at the Savoy Hotel and owner of Mayfair’s cocktail bar Kwānt, and his fantastic team member and bartender Rasty Kasar. Kwānt won No. 6 in the list of ‘The World’s 50 Best Bars’ in 2020.
Our three perfect serves were crafted by the masterminds behind Two One Four, our local Bermondsey cocktail bar that offers over 100 gins. Two One Four is also the home to Bermondsey Tonic, Europe’s first Tonic water made from raw and natural quinine.
Co-founder Lawrence Mason and bar manager Antim Solakov were inspired by the ‘bold’, ‘curious’ and ‘lively’ characteristics of The Rabbit Spirit. Explore them in these delicious and easy to make cocktails.
Add 1 part of dry vermouth and 3 parts of GIN01 – The Rabbit in a mixing glass with plenty of ice and mix until ice cold. Strain and serve up in a chilled cocktail glass with a twist of lemon, snapped gently over the liquid so as to release the oils.
Mix 2 parts of GIN01 – The Rabbit over ice in a highball glass and top with Bermondsey Grapefruit Tonic, about 6 parts. Finish with a dry or fresh grapefruit wheel. Add a few crushed Sichuan green peppercorns if you’re feeling extra curious.
Mix 8 mint leaves, 2 parts of GIN01 – The Rabbit, 1 part of freshly squeezed lime juice and 0.5 part of sugar syrup over ice in a shaker. Shake hard and fine strain into a tall glass. Top with champagne and finish with a couple of mint leaves.
Contact us to stock it at your bar, shop or restaurant
